Water Conservation
Participants are introduced to essential principles of permaculture, including water conservation methods shaped for dry mountain landscapes.
Introduction to Mount Sinai Permaculture
Established in 2021, Mount Sinai is a farm and permaculture center nestled within the highland mountains within St. Catherine, Sinai.
This location is celebrated for its wilderness, beauty, and unique serenity, providing a perfect backdrop for sustainable agriculture and educational initiatives.
The Vision Behind the Farm
At Mount Sinai Permaculture, our vision is to harmonize agriculture with nature. We focus on permaculture practices that promote biodiversity, soil health, and ecological stability.
By integrating natural systems, we create a sustainable farm that not only produces food but also empowers individuals through learning experiences related to environmental stewardship.
Learning and Community Engagement
As a permaculture learning center, Mount Sinai Permaculture offers a variety of workshops and hands-on training sessions.
Participants are introduced to essential principles of permaculture, including water conservation methods shaped for dry mountain landscapes.
Hands-on sessions explore natural gardening techniques that work with local conditions, biodiversity, and seasonal rhythms.
We teach soil management practices that support soil health, ecological stability, and long-term food production.
Our food products
Farm-made products with a focus on quality, origin, and the taste of St. Catherine.
Gold Award winner at the International Canadian Olive Oil Competition — a mark of quality, careful extraction, and a premium olive profile.
Naturally high in olive polyphenols and oleic acid, with first cold extraction and naturally low acidity.
Premium Extra Virgin Olive Oil, 750 ml bottle.
Premium Extra Virgin Olive Oil, 750 ml bottle.
Small 150 ml bottle — perfect for tasting, gifting, or travel.
Selected mountain sage from the St. Catherine area.
Selected wild oregano with a strong mountain aroma.
Naturally sun-dried apricot.